Method:BIAB Style:Northern English Brown Boil Time:70 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:23 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Me Rating:
5.00 (1 Review)
Calories:144 calories
(Per 330ml)
Carbs:14.4 g
(Per 330ml)
"Rugby Sweater Clubhouse Common" Northern English Brown beer recipe by Me. BIAB, ABV 4.79%, IBU 37.68, SRM 16.55, Fermentables: (No.19 Floor Malt Maris Otter, Standard 2-Row, Crystal Medium, Midnight Wheat Malt) Hops: (Perle, Cascade, Amarillo) Other: (Irish Moss)
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Last Updated: 2022-09-07 19:58 UTC
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NEW Water Requirements:
Rugby Sweater Clubhouse Common
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Water Requirements:
Rugby Sweater Clubhouse Common
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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DavidSpencer • 12/16/2020 at 04:21pm This is the recipe I've tweaked the most. I still didn't end up with what I had intended, but in it's current form friends asked me not to change a thing. It's unique, and not a brown ale, but it's fantastic.
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