S’mores Stout small batch Beer Recipe | All Grain Sweet Stout | Brewer's Friend

S’mores Stout small batch

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday January 30th 2020
1.080
1.023
7.5%
33.1
36.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 36 5.3 18.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 9.4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.6%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 18.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 17.46 66.7%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 15.59 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 154 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 18 32 52 38
Mash Chemistry and Brewing Water Calculator
 
Notes

4oz cocoa nibs in secondary
0.5oz vanilla per batch
7ml s’mores flavoring per batch at packaging

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 15:58 UTC
NEW Water Requirements:
S’mores Stout small batch
Equipment Profile Used

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Water Requirements:
S’mores Stout small batch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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