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RYE IPA - SUMMIT CITRA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	87%
1 kg	American - Rye1 kg Rye	38	3.5	10.9%
200 g	American - Aromatic Malt200 g Aromatic Malt	35	20	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	First Wort	0 min	13.71	11.1%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	15 min	15.46	27.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	4.13	33.3%
25 g	Summit25 g Summit Hops	Pellet	18.5	Whirlpool	0 min	5.78	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	34.95	66.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.13	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67 °C	67 °C	60 min
30 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTAÇÃO

10 DIAS 20ºC

DRY HOP - 60G SUMMIT - 60G CITRA

2 DIAS ATÉ 0ºC

4 DIAS A 0ºC

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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