Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
45 min |
20.6 |
17.6% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
45 min |
15.6 |
11.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
15.6 |
11.8% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
15.6 |
11.8% |
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 140 °F
|
15 min |
|
11.8% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
Day 3 |
|
17.6% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 60 °F
|
Day 7 |
|
17.6% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
20.6 |
17.6% |
|
10 oz |
Nelson Sauvin (Pellet) 9.9999999771257 oz Nelson Sauvin (Pellet) Hops |
|
31.2 |
58.8% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
15.6 |
11.8% |
|
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
|
11.8% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.45 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)
Actual:
Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A04 Barbarian
Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg
OG:
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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