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Basic Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.08 lb	Dry Malt Extract - Light5.08 lb Dry Malt Extract - Light		42	4	76.7%
5.08 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.84 lb	American - Vienna0.84 lb Vienna	35	4	12.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.8%
0.45 lb	New Zealand - Medium Crystal Malt0.45 lb Medium Crystal Malt	35.4	56.35	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	60 min	27	33.3%
0.55 oz	Goldings0.55 oz Goldings Hops	Pellet	4.5	Boil	15 min	4.64	33.3%
0.55 oz	Goldings0.55 oz Goldings Hops	Pellet	4.5	Boil	0 min		33.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Chinook (Pellet)	27	33.3%
1.10 oz	Goldings (Pellet)	4.64	66.6%
1.65 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Basic amber ale

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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