Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
33.3% |
|
3 lb |
Viking - Cookie3 lb Cookie |
|
37 |
25.4 |
25% |
|
1 lb |
Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II |
|
32.2 |
430 |
8.3% |
|
4 lb |
Brewers - two row4 lb two row |
|
33.6 |
5 |
33.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
65.69 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
65.69 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- Search...
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 6.32%, IBU 65.69, SRM 34.4, Fermentables: (Pale 2-Row, Cookie, German - Carafa Special Type II, two row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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