Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
7.89 |
1.8% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
9.1 |
1.8% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
8.96 |
1.8% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
40 min |
1.1 |
1.8% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
40 min |
1.27 |
1.8% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
40 min |
1.25 |
1.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
2.87 |
5.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
3.31 |
5.3% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
3.26 |
5.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
|
7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
20 min |
|
7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
10.5% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.5% |
285 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Strike |
71 °C |
65 °C |
60 min |
25.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Hazy IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
116 |
4 |
14 |
154 |
78 |
25 |
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Mash Chemistry and Brewing Water Calculator
|
Notes
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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