View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

28.6

SRM (morey):

21.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - ESB Malt55 lb ESB Malt	36	3.5	13.7%
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	41%
12 lb	Crisp Malting - Brown Malt12 lb Brown Malt	32.7	65	3%
4 lb	United Kingdom - Roasted Barley4 lb Roasted Barley	29	550	1%
6 lb	Crisp Malting - Pale Chocolate6 lb Pale Chocolate	32.7	220	1.5%
40 lb	German - Melanoidin40 lb Melanoidin	37	25	10%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.2%
15 lb	United Kingdom - Crystal 70L15 lb Crystal 70L	34	70	3.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	12.4%
20 lb	Belgian - Unmalted Wheat20 lb Unmalted Wheat	36	2	5%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	2.5%
402 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Bravo6 oz Bravo Hops	Pellet	15	First Wort	0 min	12.04	13.3%
6 oz	Bravo6 oz Bravo Hops	Pellet	15	Boil	30 min	7.86	13.3%
7 oz	Loral7 oz Loral Hops	Pellet	11.75	Boil	15 min	4.64	15.6%
26 oz	East Kent Goldings26 oz East Kent Goldings Hops	Pellet	4.2	Whirlpool	10 min	4.03	57.8%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Bravo (Pellet) 11.999999972551 oz Bravo (Pellet) Hops	19.9	26.6%
7 oz	Loral (Pellet) 6.999999983988 oz Loral (Pellet) Hops	4.64	15.6%
26 oz	East Kent Goldings (Pellet)	4.03	57.8%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
94.1 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!