Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
9.5 |
31% |
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
45 min |
27.82 |
48.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.7 |
Aroma
|
0 min |
|
20.7% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67.5 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
Winnipeg city water
"Schloek" California Common beer recipe by Ruskin Brewery. All Grain, ABV 3.94%, IBU 37.32, SRM 13.13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Pale 2-Row - Toasted, Liquid Malt Extract - Light) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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