Maibock Beer Recipe | BIAB Helles Bock by Brewer #131641 | Brewer's Friend
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Maibock

234 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday January 30th 2020
1.070
1.021
6.5%
28.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsen11 lb Pilsen 37.5 1.8 65.7%
5.75 lb American - Munich - Light 10L5.75 lb Munich - Light 10L 33 10 34.3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 23 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.38 62.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 156 °F 90 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Brewer #131641. BIAB, ABV 6.52%, IBU 28.38, SRM 8.61, Fermentables: (Pilsen, Munich - Light 10L) Hops: (Magnum, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 10:45 UTC
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