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Slovenski Amerikano IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matevž Špes
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday January 29th 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

55.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	2.81	85.9%
1 kg	Bestmalz - Munich1 kg Munich	37	6.3	7.8%
0.80 kg	Bestmalz - Best CARA Munich Type 1 90 EBC0.8 kg Best CARA Munich Type 1 90 EBC	34	39	6.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Dana30 g Dana Hops	Pellet	11	Boil	60 min	20.48	10.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.07	17.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.63	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.09	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.72	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.14	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Dana (Pellet) 30 g Dana (Pellet) Hops	20.48	10.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	17.07	17.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.72	35.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.86	35.6%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Drozganje	Temperature	66 °C	66 °C	90 min
10 L	Spiranje	Fly Sparge	66 °C	66 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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