Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
27.08 |
52.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.75 |
Whirlpool at 212 °F
|
0 min |
0.99 |
47.6% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
27.08 |
52.4% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
0.99 |
47.6% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
164 °F |
148 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pils beer recipe by Anonymous. All Grain, ABV 4.64%, IBU 28.07, SRM 3.12, Fermentables: (Pilsner, CaraFoam, Vienna) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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