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Awesome Recipe

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	20%
500 g	Belgian - Caramel Pils500 g Caramel Pils	34	8	20%
1,500 g	Dry Malt Extract - Light1500 g Dry Malt Extract - Light	42	4	60%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	8	Boil	60 min	15.42	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.94	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.46	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.45	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops	15.42	30%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.94	20%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.91	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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