Rasp Boysen KT Sour B2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rasp Boysen KT Sour B2

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 29th 2020
1.055
1.014
5.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 44%
100 lb Proximity - Vienna100 lb Vienna 37 3.5 16%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 16%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 16%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8%
625 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rasp Boysen KT Sour B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.42%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Vienna, Red Wheat, Raw Wheat, White Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:06 UTC
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