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Mai what a Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

39.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	German - Pilsner44 lb Pilsner	38	1.6	82.2%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	7.5%
4 lb	German - Munich Light4 lb Munich Light	37	6	7.5%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	2.8%
53.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.29	35.1%
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	16.79	37.8%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.83	27%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 oz	Hallertau Mittelfruh (Pellet)	37.08	72.9%
5 oz	Hallertau Mittelfruh (Leaf/Whole)	2.83	27%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 gal		Infusion	170 °F	156 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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