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Do you like breakfast?

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	98.7%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.3%
12.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Boil	20 min	23.81	25%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Whirlpool	20 min	7.43	25%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.4	Dry Hop	4 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Southern Cross (Pellet)		31.24	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it)	Strike	170 °F	155 °F	60 min
2.5 gal	Mash-out to 168F	Infusion	--	212 °F	10 min
2.5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	77 - 102 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	200	50	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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