Sommer Ale Beer Recipe | All Grain American Pale Ale by Thomas Strand | Brewer's Friend

Sommer Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 99.1%
50 g Rice Hulls50 g Rice Hulls 0 0 0.9%
5.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.6 Boil 20 min 15.19 17.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 14.55 27.6%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 55.2%
145 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 70 °C 66 °C 60 min
16.2 L Sparge -- 78 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 10 min.
0.09 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
"Sommer Ale" American Pale Ale beer recipe by Thomas Strand. All Grain, ABV 4.62%, IBU 29.74, SRM 2.99, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:16 UTC
NEW Water Requirements:
Sommer Ale
Equipment Profile Used

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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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