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IRA- Irish Red Ipa

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

61.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	35.1%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	35.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	11.7%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	11.7%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	0.6%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	5.8%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	26%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	28.83	9.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	1.66	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	15.51	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		28.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	10.73	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.01	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		4.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	41.22	50%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	20.52	50%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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