Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
10.68 |
44.4% |
|
0.50 oz |
centennial 0.5 oz centennial Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.3 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo (Pellet) 0.39999999908503 oz Amarillo (Pellet) Hops |
|
10.68 |
44.4% |
|
0.50 oz |
centennial (Pellet) 0.49999999885628 oz centennial (Pellet) Hops |
|
9.3 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
165 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
62 °F |
Priming
|
Method: co2
Amount: 21.66 psi
Temp: 42 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Starting Profile based on Raleigh wells
"Trappist-style Dubbel" Belgian Dubbel beer recipe by Brews Brother. All Grain, ABV 7.29%, IBU 19.98, SRM 21.34, Fermentables: (Pilsner, Special B, Caramel / Crystal 20L, Belgian Candi Syrup - D-45, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Amarillo, centennial )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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