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capuccino

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

19.9 °P

Final Gravity:

5.2 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	United Kingdom - Pale 2-Row325 kg Pale 2-Row	38	2.5	76.5%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	11.8%
37.50 kg	United Kingdom - Crystal 60L37.5 kg Crystal 60L	34	60	8.8%
12.50 kg	United Kingdom - Chocolate12.5 kg Chocolate	34	425	2.9%
425 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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