Biggins Belgian Wit Beer Recipe | All Grain Witbier | Brewer's Friend

Biggins Belgian Wit

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 29th 2020
1.053
1.014
5.2%
11.6
3.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg United Kingdom - Pale 2-Row4.94 kg Pale 2-Row 38 2.5 50%
4.94 kg Belgian - Unmalted Wheat4.94 kg Unmalted Wheat 36 2 50%
9.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.44 g Saaz16.44 g Saaz Hops Pellet 3.5 Boil 15 min 1.67 38.5%
16.44 g Fuggles16.44 g Fuggles Hops Pellet 4.5 Boil 5 min 0.86 38.5%
9.85 g Tomahawk9.85 g Tomahawk Hops Pellet 15 Boil 75 min 9.05 23.1%
42.73 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Ist step infusion mash Infusion 61.5 °C 53 °C 30 min
10 L 2nd step of recirculation step mash Infusion 100 °C 66 °C 30 min
13 L Sparge 100 °C 75 °C 10 min
27 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
19.71 g Orange Peel Flavor Boil 5 min.
50 g Crushed corriander seed Water Agt Boil 5 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.65 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Biggins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biggins Belgian Wit" Witbier beer recipe by Biggins Brewer. All Grain, ABV 5.18%, IBU 11.58, SRM 3.88, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Saaz, Fuggles, Tomahawk) Other: (Gypsum, Orange Peel, Crushed corriander seed, Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 13:28 UTC
NEW Water Requirements:
Biggins Belgian Wit
Equipment Profile Used

System Default

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Water Requirements:
Biggins Belgian Wit
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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