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Autoban aus Bamberg

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

52.5

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	48.4%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	26.9%
1.80 kg	German - Munich Light1.8 kg Munich Light	37	6	19.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.1%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	3.2%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.1%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.75	13.6%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	14.9	9.1%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.32	13.6%
30 g	Perle 2,7aa30 g Perle 2,7aa Hops	Pellet	8.2	Boil	15 min	7.69	13.6%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 98 °C	20 min	2.75	18.2%
70 g	Perle 2,770 g Perle 2,7 Hops	Pellet	8.2	Whirlpool at 90 °C	20 min	5.06	31.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	24.82	45.4%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	14.9	9.1%
30 g	Perle 2,7aa (Pellet) 30 g Perle 2,7aa (Pellet) Hops	7.69	13.6%
70 g	Perle 2,7 (Pellet) 70 g Perle 2,7 (Pellet) Hops	5.06	31.8%
220 g / $ 0.00

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best kellerbeer so far.

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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