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Dead Pony Club

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Wednesday January 29th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	5%
0.63 kg	Crisp Malting - Caramalt 15L0.63 kg Caramalt 15L	32.7	17.5	16.6%
2.79 kg	American - Pale Ale2.79 kg Pale Ale	37	3.5	73.4%
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	5%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		3.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	7.02	3.6%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	7.37	3.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		28.6%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.02	35.8%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	0	32.2%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	7.37	3.6%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	70 °C	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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