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chocolate imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.04 lb	Crisp Malting - Finest Maris Otter6.04 lb Finest Maris Otter	38	3	24.7%
6.06 lb	American - Pale 2-Row6.06 lb Pale 2-Row	37	1.8	24.8%
2.32 lb	United Kingdom - Chocolate2.32 lb Chocolate	34	425	9.5%
1.26 lb	American - Caramel / Crystal 60L1.26 lb Caramel / Crystal 60L	34	60	5.1%
1.28 lb	American - Caramel / Crystal 120L1.28 lb Caramel / Crystal 120L	33	120	5.2%
0.96 lb	United Kingdom - Black Patent0.96 lb Black Patent	27	525	3.9%
1.28 lb	Briess - Black Barley1.28 lb Black Barley	25	500	5.2%
1.27 lb	American - Special Roast1.27 lb Special Roast	33	50	5.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	12.3%
24.47 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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