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Extra Bestest Boy

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Springer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 29th 2020

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.3

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	United Kingdom - Pale Malt, Maris Otter9.6 lb Pale Malt, Maris Otter	38	3	86.5%
1 lb	British Crystal 50/60L1 lb British Crystal 50/60L	34.2	55	9%
8 oz	Victory Malt8 oz Victory Malt	33.6	25	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops	Pellet	5	First Wort	60 min	19.43	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	12.34	20%
2 oz	East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops	Pellet	5	Aroma	15 min	17.53	40%
1 oz	East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops	Pellet	5	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (EKG) (Pellet)	36.96	80%
1 oz	East Kent Goldings (Leaf/Whole)	12.34	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 qt	Saccharification	Infusion	--	153 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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