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multi head juicy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

14.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Pilsner45 lb Pilsner	38	1.6	47.4%
25 lb	United Kingdom - Oat Malt25 lb Oat Malt	28	2	26.3%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	21.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.1%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	3.2%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	multihead1.5 oz multihead Hops	Pellet	7.27	Boil	60 min	4.84	4.7%
2 oz	multihead2 oz multihead Hops	Pellet	7.27	Boil	20 min	3.9	6.3%
4.50 oz	multihead4.5 oz multihead Hops	Pellet	7.27	Boil	10 min	5.26	14.1%
1 lb	multihead1 lb multihead Hops	Pellet	7.27	Boil	0 min		50%
8 oz	multihead8 oz multihead Hops	Pellet	7.27	Dry Hop	3 days		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	multihead (Pellet)		14	100.1%
32 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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