Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertauer Tradition60 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
15.29 |
50% |
60 g |
Hallertauer Tradition60 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 75 °C
|
60 min |
6.56 |
50% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Hallertauer Tradition (Pellet) 120 g Hallertauer Tradition (Pellet) Hops |
|
21.85 |
100% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
40 °C |
40 °C |
-- |
|
|
Infusion |
40 °C |
50 °C |
30 min |
15 L |
|
Infusion |
50 °C |
65 °C |
70 min |
15 L |
|
Sparge |
65 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Slottet, Tromsø
"Fastenbock" Traditional Bock beer recipe by Bernhard. All Grain, ABV 6.48%, IBU 21.84, SRM 17.32, Fermentables: (Vienna, CaraMunich II, Melanoidin, Chocolate Rye) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 00:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top