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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday January 28th 2020

스컬핀 오마주

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 70

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

64.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Belgian - Pale Ale225 kg Pale Ale	38	3.4	75%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	8.3%
50 kg	Belgian - Munich50 kg Munich	38	6	16.7%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Cascade1500 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.23	20%
1,500 g	Vic Secret1500 g Vic Secret Hops	Pellet	15.5	Boil	20 min	28.36	20%
1,500 g	Columbus1500 g Columbus Hops	Pellet	15	Boil	10 min	16.43	20%
1,500 g	Vic Secret1500 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		20%
1,500 g	Columbus1500 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		20%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Cascade (Leaf/Whole) 1500 g Cascade (Leaf/Whole) Hops	19.23	20%
3,000 g	Vic Secret (Pellet) 3000 g Vic Secret (Pellet) Hops	28.36	40%
1,500 g	Columbus (Pellet) 1500 g Columbus (Pellet) Hops	16.43	20%
1,500 g	Columbus (Leaf/Whole) 1500 g Columbus (Leaf/Whole) Hops		20%
7,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Infusion	70 °C	70 °C	60 min
200 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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