Altbier Beer Recipe | BIAB Altbier by myreality91 | Brewer's Friend
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Altbier

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 28th 2020
1.055
1.011
5.7%
42.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 65.5%
3 lb German - Munich Light3 lb Munich Light 37 6 28.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.8%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.21 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by myreality91. BIAB, ABV 5.7%, IBU 42.7, SRM 14.28, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich II, Blackprinz) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:27 UTC
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