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Bells Official Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	44.4%
5.50 lb	Briess - Wheat Malt, White5.5 lb Wheat Malt, White	39.1	2.5	44.4%
1.15 lb	Flaked Oats1.15 lb Flaked Oats	33	2.2	9.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min	14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days	14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	6 days	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	0	28.6%
1 oz	Azacca (Pellet)	0	14.2%
1 oz	El Dorado (Pellet)	0	14.2%
2 oz	Mosaic (Pellet)	0	28.6%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	150 °F	60 min
4.25 gal	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bells Official Clone

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