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Galaxy Grisette

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.030

Final Gravity:

1.000

ABV (standard):

4.0%

IBU (tinseth):

22.5

SRM (morey):

2.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	58.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	33.3%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	8.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	11.8	Boil	60 min	9.58	3.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Boil	5 min	12.95	19.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Boil	0 min		19.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16	Dry Hop	7 days		57.7%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	9.58	3.8%
2.50 oz	Galaxy (Pellet)	12.95	96.1%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal			151 °F	148 °F	20 min
			--	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

The Yeast Bay - Brussels Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
TOTAL WATER NEEDED - 4.45 Gallons (4G + 58oz) STRIKE WATER TEMP - 151 Fahrenheit TOTAL MASH VOLUME - 4.69 Gallons PREBOIL WORT - 4.35 Gallons (4G + 44oz) POSTBOIL WORT - 3.00 Gallons INTO FERMENTER - 3.00 Gallons
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 2 weeks, then bottle in 750ml
(with TYB Brussels Brett added)
Carbonate to 3.4 volumes

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-04 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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