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Terpy Terp Terp

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row		37	1.8	90.9%
55 lb	American - White Wheat55 lb White Wheat		40	2.8	9.1%
605 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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