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RB 1/2 Patersbier

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	80%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	10%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	10%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	15.84	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		15.84	100%
1 oz / $ 0.00

Yeast

Wyeast - Trappist Blend 3789

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

===========================================
1/28/2020
planning to brew this partigyle style off of my tripel
https://www.brewersfriend.com/homebrew/recipe/view/868408/rb-3-aka-tripel-play-2-

input the same malt bill as the tripel but at smaller amounts, but same percentage. gonna use saaz instead for a changeup.

some references :
https://homebrewsupply.com/content/HBS All Grain Recipes/AG_INS_Patersbiers_BelgianEnkel(Single).pdf

https://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Patersbier-1526977925549.pdf?8550894791255427710

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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