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Gnarly Grapefruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday January 28th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

57.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	30.94	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.78	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.7	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.22	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.7	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	43.16	35%
2 oz	Amarillo (Pellet)	5.78	20%
2 oz	Cascade (Pellet)	4.7	20%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	3.7	25%
10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan to zest 2 - 3 grapefruits and spilt between flameout and secondary.

May also add some Calcium chloride to water.

Mashing at 154 F.

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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