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DIY Dog 5am Saint

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 28th 2020

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.6

SRM (morey):

16.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	American - Pale 2-Row2.56 kg Pale 2-Row	37	1.8	55.9%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	35	17.5	19.2%
0.63 kg	American - Munich - 60L0.63 kg Munich - 60L	33	60	13.8%
0.38 kg	United Kingdom - Crystal 30L0.38 kg Crystal 30L	34	30	8.3%
0.13 kg	United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L	33	80	2.8%
4.58 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	0 min		1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		1.1%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.39	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.16	5.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.04	5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		11.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		22.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.4%
220 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	0	23.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	15.16	18.2%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	25.43	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		11.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		22.7%
220 g / £ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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