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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 3.1 °P (recipe based estimate)
Post Boil Gravity: 3.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

3.2 °P

Final Gravity:

0.8 °P

ABV (standard):

1.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

1.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Briess - Dextrose10 kg Dextrose		45.5	1.17	100%
10 kg / 0.00 €

Target Water Profile

Edegem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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0

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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