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Yarra Yarra Brew

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edd Maher
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.1

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	New Zealand - Ale Malt1.32 kg Ale Malt	37.4	3.05	24%
1.20 kg	Voyager Craft Malt - Veloria Schooner1.2 kg Veloria Schooner	35.9	3.6	21.8%
0.96 kg	United Kingdom - Golden Promise0.96 kg Golden Promise	37	3	17.5%
0.28 kg	Flaked Corn0.28 kg Flaked Corn	40	0.5	5.1%
0.24 kg	Crisp Malting - Amber0.24 kg Amber	33.1	27.5	4.4%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cluster12 g Cluster Hops	Pellet	6.5	Boil	90 min	10.23	13.8%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	90 min	5.97	14.9%
5 g	Cluster5 g Cluster Hops	Pellet	6.5	Boil	60 min	3.98	5.7%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.9	9.2%
9 g	Tettnanger9 g Tettnanger Hops	Pellet	4.5	Boil	60 min	4.96	10.3%
9.50 g	East Kent Goldings9.5 g East Kent Goldings Hops	Pellet	5	Boil	25 min	4.05	10.9%
13.50 g	Saaz13.5 g Saaz Hops	Pellet	3.5	Boil	25 min	4.03	15.5%
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5	Dry Hop	Day 7		9.8%
8.50 g	Saaz8.5 g Saaz Hops	Pellet	3.5	Dry Hop	Day 7		9.8%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Cluster (Pellet) 17 g Cluster (Pellet) Hops	14.21	19.5%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	10	40.2%
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	8.95	29.9%
9 g	Tettnanger (Pellet) 9 g Tettnanger (Pellet) Hops	4.96	10.3%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	1st Mash Heat	Strike	75 °C	65 °C	30 min
11 L	2nd Mash Heat	Top Off	65 °C	68 °C	30 min
3.5 L	3rd Mash Heat	Top Off	--	71 °C	60 min
17.5 L	Fly Sparge	Sparge	71 °C	70 °C	30 min
Starting Mash Thickness: 2.415 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
2.50 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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