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Belgian Pale Ale What I Meant To Brew

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

20.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	American - Pale 2-Row4.08 kg Pale 2-Row	37	1.8	81.6%
0.46 kg	German - Carapils0.46 kg Carapils	35	1.3	9.2%
0.46 kg	American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L	35	10	9.2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.27	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.45	25%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	10 min	2.58	25%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.52	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	16.72	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.58	25%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.52	25%
80 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 07:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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