English IPA Beer Recipe | All Grain English IPA by Ry_Guy138 | Brewer's Friend

English IPA

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 28th 2020
1.062
1.017
5.9%
40.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 8.8%
1 lb American - Victory1 lb Victory 34 28 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.29 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 40 min 12.22 20%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 10 min 15.44 40%
5 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by Ryan. All Grain, ABV 5.91%, IBU 39.95, SRM 10.58, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 20L, Victory) Hops: (Hallertau Mittelfruh, Challenger, Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 04:13 UTC
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