mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.
Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.
Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
Recipe Photos
Last Updated and Sharing
1,271
Views
1
Brews
Public: Yup, Shared
Last Updated: 2020-04-04 16:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
#7 Close to Fullers ESB
Equipment Profile Used
System Default
Close
Print
Water Requirements:
#7 Close to Fullers ESB
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.