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Citrabus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday December 29th 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

61.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
2 lb	American - Victory2 lb Victory	34	28	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	11.61	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.1	Boil	30 min	12.35	3.8%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13	Boil	15 min	20.52	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.1	Boil	10 min	5.82	3.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	5 min	6.94	11.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13	Boil	2 min	3.5	7.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.8	Whirlpool at 180 °F	60 min	0.3	15.4%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13	Whirlpool at 180 °F	60 min	0.14	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Whirlpool at 180 °F	60 min	0.09	7.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	7 days		15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	0 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	18.55	15.3%
1 oz	Centennial (Leaf/Whole)	18.17	7.6%
3 oz	Columbus (Leaf/Whole)	24.16	23.1%
6 oz	Citra (Leaf/Whole)	0.3	46.2%
1 oz	Cascade (Leaf/Whole)	0.09	7.7%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,303

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Brews

Public: Yup, Shared
Last Updated: 2013-12-30 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrabus

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