spicy ginger saison Beer Recipe | All Grain Saison | Brewer's Friend

spicy ginger saison

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 27th 2020
1.055
1.015
5.2%
20.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 43.5%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 43.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 14.23 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.6 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 56 °F 150 °F 60 min
Decoction 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp allspice
1/2 tsp cinnamon
1oz ginger
1oz chamomile

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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 20:59 UTC
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