Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 g |
Magnum6.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
25.07 |
56.5% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.93 |
43.5% |
|
11.50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 191.1 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dubbel beer recipe by brewhu. Partial Mash, ABV 6.53%, IBU 26, SRM 21.12, Fermentables: (CaraHell, Pilsner, Munich Dark, Dry Malt Extract - Amber, Soft Candi Sugar - Brown) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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