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dutch rye wheat witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

17.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	38.5%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	39.1	2.5	38.5%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	11.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.8%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	3.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	90 min	13.29	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	5 min	2.68	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	15.97	66.6%
1 oz	Cascade (Pellet)	1.87	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	65 °F	150 °F	60 min
	Decoction	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/4 oz bird of paradise
1/2 oz coriander
2 orange zest
1/2 oz chamomile

add at end of boil

orange zest was soaked in vodka for 3 week then added to secondary

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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