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Simcoe Plus New England Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday January 27th 2020

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

12.9

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	65.1%
0.75 kg	Voyager Craft Malt - Malted Oats Mitika0.75 kg Malted Oats Mitika	27	3.05	11.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.8%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.1%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	30 min	12.85	2.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		10.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	15 min		10.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.9%
50 g	Comet50 g Comet Hops	Pellet	11	Dry Hop	4 days		10.9%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		32.6%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	12.85	2.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	21.8%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	0	65.2%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops		10.9%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.45 L	Strike	68 °C	67 °C	60 min
29.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewerscoop.co.nz/blog/851446

Batch size: 23 litres

Brewhouse efficiency:75%

OG: 1.066

FG: 1.020

IBUs: 11

Est ABV: 6.0%

MALT/GRAIN BILL

4.2kg Golden Promise Malt

750g Malted oats

500g Flaked oats

500g Flaked Wheat

200g Biscuit Malt

300 Lactose added in last 10 min of boil

HOPS SCHEDULE

10g Pacific Gem [15% AA] at 60 minutes

50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min

50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min

100g Simcoe [8.1% AA] Dry Hop before adding yeast

150g Simcoe at dry hop Day 4-5 for 3 Days

50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days

50g Comet [10% AA) at dry hop Day 4-5 for 3 Days

YEAST

Wyeast 1318 London Ale III

Or Lallemand New England Dried Yeast

DIRECTIONS

Mash the grains at 67°C for 60 minutes.

Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate.

Boil for 60 minutes, adding the hops according to the schedule.

Ferment at 20°C then raise to 22°C to finish for 2 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-27 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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