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Belgisk Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

33.8

EBC (ebcmorey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	3.31	72.7%
1 kg	Munich1 kg Munich	37	14.51	6.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	6.1%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46		2.4%
1.10 kg	American - Vienna1.1 kg Vienna	35	9.18	6.7%
1 kg	Candi Syrup - Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90	32	238.67	6.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	10.4	Boil	60 min	29.56	58.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	4.27	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops	29.56	58.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	4.27	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20.06.21 O.G. 1,084

Startet gjæring 18 grader - økt til 22 i løpet av 4 dager

05.07.21 F.G 1.009

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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