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Rogue Dead Guy Clone

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 27th 2020

Its Gonna Be Maibock

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

Feier Bier

by Steve Buck

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

39.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	70%
3 lb	German - Munich Light3 lb Munich Light	37	6	20%
1.50 lb	United Kingdom - Carastan Light (15L)1.5 lb Carastan Light (15L)	35	15	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Artisan - Perle1.4 oz Perle Hops	Pellet	7.1	First Wort at 150 °F	90 min	37.6	54.9%
1.15 oz	Sterling1.15 oz Sterling Hops	Pellet	8.7	Aroma at 212 °F	1 min	1.39	45.1%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Artisan - Perle (Pellet) 1.3999999967976 oz Perle (Pellet) Hops	37.6	54.9%
1.15 oz	Sterling (Pellet)	1.39	45.1%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.625 gal	Single Infusion	Strike	163 °F	152 °F	60 min
3.58 gal	Fly Sparge	Fly Sparge	185 °F	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.83 psi Temp: 43 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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