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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

14.2 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

25.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	American - Pale Ale24.5 lb Pale Ale	37	3.5	96.1%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	60 min	13.12	10%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	15 min	7.81	20%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	5 min	2.62	10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	5 min	2.24	20%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Waimea (Pellet)	15.74	20%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	7.81	60%
1 oz	Wakatu (Pellet)	2.24	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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