Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - Pink Boots 202060 g Pink Boots 2020 Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
21.27 |
16.7% |
|
60 g |
Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
8.55 |
16.7% |
|
60 g |
Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops |
|
Pellet |
12.4 |
Whirlpool
|
0 min |
8.86 |
16.7% |
|
180 g |
Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams180 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops |
|
Pellet |
12.4 |
Dry Hop
|
4 days |
|
50% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - Pink Boots 2020 (Pellet) 60 g Pink Boots 2020 (Pellet) Hops |
|
21.27 |
16.7% |
|
300 g |
Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams (Pellet) 300 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams (Pellet) Hops |
|
17.41 |
83.4% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
70 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
34 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11.13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirl Floc / 97 Each
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Fining |
Boil |
15 min. |
|
1.50 oz |
Mango Flavour
|
|
Flavor |
Secondary |
5 days |
|
1.50 oz |
Cherry Flavour
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"IWD 2020 V.1- Mango Cherry Kviek" Specialty IPA: New England IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 6.39%, IBU 38.68, SRM 5.4, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Pink Boots 2020, Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirl Floc / 97 Each, Wyeast - Beer Nutrient, Mango Flavour, Cherry Flavour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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