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RED LAGER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Ireks - Pale Ale Malt150 kg Pale Ale Malt	36.8	2.8	57.1%
75 kg	Ireks - Munich Malt75 kg Munich Malt	36.8	8	28.6%
25 kg	Great Western - Mela Malt25 kg Mela Malt	34.5	30	9.5%
12.50 kg	Simpsons - Red Rye Crystal12.5 kg Red Rye Crystal	29.9	89.4	4.8%
262.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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